Palm Oil

The palm oil is derived from the fruit of the Malaysian oil palms.This kind of edible vegetable oilprimarily consists of two common kinds of fatty acids which are palmitic acid (C16) and oleic acid (C18).Like all other edible vegetable oil, this cooking oil contains no cholesterol. Moreover, it favors over 97% absorption rate and digestibility for human body.
Our Malaysian palm oil is produced with fabulous palms, resulting in clear color and mild taste. The production process has always been in great conformation with ISO, SGS, ISCC and HALAL, etc. Therefore, our product is synonymous with quality and affordability.
Specification
Item                                                                                     Content
Color (Lovibond 133.4mm)                                                   Y11 R1.1
Smell and Odor                                                                     Typical to palm oil
Clarity Level                                                                          Clear at 40℃
Melting point (℃)                                                                   20
Moisture And Volatile Matter (%)                                           0.01
Insoluble Matter (%)                                                              0.005
Acid Value (mg/g)                                                                  0.2
Peroxide Value (mmol/kg)                                                     0.8
Arsenic (mg/kg)                                                                    <0.03
Plumbum (mg/kg)                                                                 <0.005
Antioxidant (g/kg)                                                                 <0.005
Residual Solvent Content (mg/kg)                                        <0.01
Aflatoxin B1 (µg/kg)                                                               <5